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Hout Bay, Cape Town, Western Cape, South Africa
CHILLI, LIME & BASIL
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Muddle a sprig of basil and a slice of lime into the bottom of the glass.
Place ice in a glass and add 25ml of Chilli Infused Gin.
Add 200ml of ice cold Indian Tonic or Ginger Ale.
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Stir to combine the flavours of the drink and serve.
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"THERE'S NEVER A BAD DAY FOR A GOOD GIN"
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