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Hout Bay, Cape Town, Western Cape, South Africa
THE PERFECT SERVE
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Muddle a slice of Orange into the bottom of the glass and a stick of Cinnamon.
Place ice in the glass and add 25ml or 50ml of Harbour Dry Gin.
Add 200ml of Indian Tonic.
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Stir to combine the flavours of the drink and serve.
"THERE'S NEVER A BAD DAY FOR A GOOD GIN"
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